Bali Coffee Pods – Rich, Bold, and Uniquely Exotic

Transport yourself to the lush landscapes of Bali with our Bali Coffee Pods. This med-dark roast is crafted from beans grown by smallholder farmers in Kintamani, where volcanic loam soil and high altitudes create a rich, full-bodied coffee experience. With tasting notes of dark chocolate, molasses, and brown sugar, each sip delivers a warm, indulgent flavor that’s as exotic as its origin.

Hand-picked, wet-hulled, and dried on raised beds, these Bourbon, Typica, and Catimor beans capture the essence of Bali’s unique terroir. Perfect for those who love a bold, smooth cup, Bali Coffee Pods bring the island’s depth and warmth straight to your cup.